Title: Breakfast Cookie-Indiana Style
Categories: Brunch Cookie
Yield: 2 Dozen

1 1/2	c	Flour
2/3	c	Sugar
1/2	c	Grapenuts
1	ts	Baking powder
1/2	c	Crisp bacon;cook & crumbled
1/2	c	Butter; softened
1		Egg
2	tb	Frozen Orange Juice concen- trate
1/4	c	Raisins

Combine the first 4 ingredients. then add the remaining ingredients. Mix well. Drop on ungreased baking sheet and Bake for 12 to 14 minutes in a preheated 350~ oven. Makes 2 dozen.

Source: Best of the Best from Indiana cookbook; from Mincemeat and Memories. Formatted by Joni Cloud from the 2/96 cookbook Swap with Betty Ann Cleaver in Indiana.

From: Jonicloud

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