Title: Brennan's Banana Fosters
Categories: Dessert Cajun Fruit
Yield: 1 Servings

4	tb	Butter
1	c	Brown sugar
1/2	ts	Cinnamon
4	tb	Banana liqueur

4 bananas, cut in half lengthwise, then halved crosswise 1/4 C. dark rum, heated 4 scoops vanilla ice cream

Melt the butter in a small saucepan. Add brown sugar, cinnamon, & banana liqueur & stir to mix. Heat for a few minutes, then place the halved bananas in the sauce & simmer until soft & slightly browned. Add the heated rum, & flame. Lift the bananas carefully out of the pan & place 4 pieces over each portion of ice cream. Spoon hot sauce over the bananas. 4 servings. This is from the New Orleans Times-Picayune, in 8/84, who got it from Brennan's Restaurant, New Orleans, LA.

From: Barry Weinstein Date: 08-16 Cooking Ä

From: Gail Shipp Date: 10-08-97 (18:26) The Once And Future Legend (1) Cooking

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