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Title: Brown Bear Bars
Categories: Cookie
Yield: 24 Servings
| C&H BROWN SUGAR | ||
| 1 | c | Butter; softened |
| 1 | c | Sugar, brown; dark |
| 1 | Egg yolks | |
| 2 | ts | Extract, vanilla |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 6 | oz | Chocolate chips; semi-sweet |
| 1 | c | Nuts, chopped; toasted |
Preheat oven to 350 F. With electric mixer, cream butter and brown sugar until light and fluffy. Add egg yolk and vanilla; beat until smooth. Add flour and salt; mix until blended. Pat dough into 9x13" baking pan. Bake 15-20 minutes, until lightly browned on top. (Bar will be soft to touch.) Remove pan to cooling rack. Immediately sprinkle top with chocolate chips and let rest 5 minutes. Spread melted chips in an even layer. Sprinkle with chopped nuts, let sit for another 5 minutes, and cut into bars while still warm.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 10-29-97 (08:28) The Once And Future Legend (1) Cooking
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