Title: Brown Sugar Icebox Cookies
Categories: Cookie
Yield: 3 Dozen

1 3/4	c	All-purpose flour
1/2	ts	Baking soda
1/4	ts	Salt
1/2	c	Butter, softened
1	c	Packed brown sugar
1		Egg
1	ts	Vanilla extract
2/3	c	Chopped pecans or flaked
		Coconut

Combine flour, baking soda and salt; set aside. Cream butter and sugar. Add egg and vanilla; mix well. Gradually add dry ingredients. Fold in pecans or coconut (dough will be sticky). Shape into two rolls and place on waxed paper; wrap tightly. Chill 4 hours or overnight. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375 for 7 - 10 minutes. Yield about 3 1/2 dozen

Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com

Enjoy!

From: Ssparks1

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