Title: Brownie Pudding Cake
Categories: Cake Dessert
Yield: 6 Servings

1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
3/4	c	Sugar
3	tb	Cocoa
3/4	c	Milk
1 1/2	ts	Vanilla
2	tb	Shortening or margarine, melted
1	c	Chopped nuts
1	c	Brown sugar
2	tb	Cocoa
1 3/4	c	Hot water

In mixing bowl, combine until smooth flour, baking powder, salt, sugar, 3 tablespoons cocoa, milk, vanilla, shortening or margarine. Add nuts. Pour into greased 8-inch square pan. Combine brown sugar and 2 tablespoons cocoa; sprinkle over batter. Pour hot water over all. Bake at 350 degrees for 45 minutes. Serves 6 to 8. Serve warm, topped with ice cream, heavy cream or milk.

"We enjoy baking this on the trail in our dutch oven."

Preparation time: 15 minutes Baking time: 45 minutes

Marie Johnson (c) Salt Lake Tribune, March 3, 1993.

From: Jr Byers Date: 03-16-98 (10:49) Doc's Place Bbs Online. (393) Home_cooki

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