Title: Busy Day Cocoa Icing
Categories: Cake Frosting
Yield: 2 Cups

1/4	c	Butter; softened
6	tb	Boiling water
1/2	c	HERSHEY'S Cocoa
2	ts	Vanilla extract
3	c	Powdered sugar

In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing.

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)

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