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Title: Butter Crunch Cookies
Categories: Cookie
Yield: 6 Servings
| Sift: | ||
| 1 | c | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| Cream together in order given: | ||
| 2/3 | c | Soft butter |
| 1 | c | Brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| Fold together the above two mixtures then add: | ||
| 3/4 | c | Oatmeal |
| 1 | c | Flaked coconut |
| 1 | c | Corn flakes |
Drop in small balls on ungreased cookie sheet. They spread as they bake. Bake at 350F. for 10-12 minutes. Yield 3 1/2 dozen.
From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1
AR/93
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