Title: Butter-Scotch Cookies
Categories: Cookie
Yield: 6 Servings
| 2 | c | Brown sugar |
| 1/2 | c | Shortening |
| 2 | | Eggs, well beaten |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 3 | c | Flour |
| 1 | ts | Cream of tartar |
| 1 | c | Coconut |
Cream shortening and sugar. Add eggs. Mix well. Add flavoring. Sift
flour, measure, and sift with salt, baking soda, and cream of tartar. Add
to first mixture. Add coconut. Mix thoroughly. Form into rolls 2 inches
in diameter. Chill overnight. Cut in thin slices. Place on slightly oiled
baking sheet. Bake in hot oven (420 F) about 10 minutes. 100 servings.
Vera Russell, Redfield, KS.