Title: Brady's Coleslaw
Categories: Salad
Yield: 6 Servings
1/4 | c | Currants |
1/4 | c | Low Cal. Mayonnaise |
1/4 | ts | Celery Seeds |
1/8 | ts | Pepper |
4 | c | Shredded Green Cabbage |
| | (About 10 Oz.) |
1/2 | c | Shredded Carrot (1 Medium) |
1/2 | c | Finely Slivered Green |
| | Pepper |
1/2 | lg | Pepper |
1/4 | c | Cider Vinegar |
4 | ts | Low Cal. Mayonnaise |
1 | tb | Minced Onion |
2 | ts | Lemon Juice |
2 | ts | Sugar |
1/4 | ts | Celery Seed |
1/8 | ts | Salt |
| | Pepper To Taste |
1. in A Small Bowl Combine Cabbage, Carrot & Green Pepper.2. in A Small
Bowl, Combine Vinegar, Mayonnaise, Minced Onion, Lemon Juice, Sugar, Celery
Seed, Salt (If Desired) & Pepper.Mixing Them Well & Pour Dressing Over
Cabbage Mixture. Toss The Slaw And Chill It For At Least 2 Hours, Tossing
It Again Just Before Serving.
Dressing Is Excellent With Other Salads.