Title: Dilled Cucumber Salad
Categories: Salad
Yield: 4 Servings

8	oz	Plain Low Fat Yogurt
2	sm	Cucumbers, Peeled, Seeded
		And Shredded
2	tb	Finely Chopped Green Onions
1/4	ts	White Pepper
2	tb	Minced Fresh Dill

Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.

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