Title: Calorie Counter's Vanilla Ice Cream - Whnp81a
Categories: Icecream Dessert Frozen
Yield: 12 Servings

1/2	c	Sugar
2	tb	Cornstarch
1/8	ts	Salt
5	c	Nonfat or lowfat milk
1/2	c	Light corn syrup
2		Eggs
1	tb	Vanilla

In a medium saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and corn syrup. Cook and stir over low heat until mixture is slightly thickened; set aside. In a small bowl, beat eggs. Stir about 1 cup hot milk mixture into beaten eggs. Stirring constantly, pour egg mixture into remaining milk mixture. Stir over low heat until bubbly, 4 to 5 minutes. Cool to room temperature; stir in vanilla. Pour into ice-cream canister. Freeze in ice-cream maker according to manufacturer's directions. Makes about 2 quarts. Per Serving - 91 calories - 3 g. protein - 18 g. carb. - 1 g. fat - 28 mg. chol. - 102 mg. calcium.

From: Jr Byers Date: 01-02-98 (16:44) Occ Bbs (51) Cooking

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