Title: Camper's Apple Crisp
Categories: Camping Pie
Yield: 4 Servings

		Package Together:
3/4	c	Flour
3/4	c	Brown Sugar
1/2	ts	Cinnamon
1/2	c	Margarine
	pk	Separately:
3/4	c	Evaporated Apples
		Water -- as needed

Simmer apples in water until softened. When well heated, but not completely cooked, add the sugar/flour mixture and spread in a frypan. Continue cooking until mixture is bubbly and thickened. As an alternative this may be baked in a reflector over. Spread the apple mixture in a baking pan and pat out the flour/sugar mixture over them. Bake in front of a good high fire, turning the pan to assure even baking.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

From: Jim Weller Date: 06-24-98 (01:00) The Once And Future Legend (1) Cooking

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