| previous | next |
Title: Canadian Almond Cookies
Categories: Cookie
Yield: 3 Dozen
| 2 | c | Soft butter |
| 2/3 | c | Powder sugar |
| 1/3 | c | Lt brown sugar |
| 1 | ts | Almond flavor |
| 4 1/2 | c | Flour |
| 1 | c | Blanced almonds |
| 10 | Candied cherries | |
| 2 | Egg yolks | |
| 2 | tb | Milk |
Beat butter with sugars until light and fluffy.Add flour add mix with hands until velvety. Chill 4 to 6 hours. Roll out dough 1/4 inch thick. Cut with a 2 inch cookie cutter. garnish tops with a almond and a part of a candied cherry. Brush with combination of milk and yolk. Bake 300 for 20 to 25 minutes or golden.
From: Lir119
| previous | next |