Title: Caramel Oatmeal Chewies
Categories: Dessert
Yield: 32 Servings

1 1/3	c	Oats, uncooked
1 1/2	c	All-purpose flour
3/4	c	Firmly packed brown sugar
1/2	ts	Baking soda
1/4	ts	Salt (optional)
3/4	c	(1 1/2 sticks) margerine
		Or butter, melted
1	c	Chopped nuts
6	oz	(1 cup) semisweet
		Chocolate pieces
1	c	Butterscotch caramel
		Fudge topping
1/4	c	All-purpose flour

Heat oven to 350 degrees F. Lightly grease 13 x 9 inch baking pan. Combine oats, 1 1/2 cups flour, sugar, baking soda and salt; mix well. Add margerine; mix until crumbly. Reserve 1 cup oat mixture for topping; set aside. Press remaining oat mixture onto bottom of prepared pan. Bake 10 to 12 minutes or until light golden brown; cool 10 minutes. Top crust with nuts and chocolate pieces. Combine caramel topping and 1/4 cup flour, mixing until smooth; drizzle over chocolate pieces to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake 18 to 22 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. [end of recipe]

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