Title: Caramel Rum Sauce
Categories: Dessert Sauce
Yield: 1 Recipe

1	c	Sugar
1	tb	Light corn syrup
3/4	c	Whipping cream
2	tb	Unsalted butter (1/4 stick)
1	tb	Dark rum

Cook sugar and corn syrup in heavy quart saucepan over medium heat until sugar caramelizes, swirling pan occasionally, about 8 minutes.

Remove from heat. Stir in cream (stand back; mixture will splatter). Stir in butter, then rum.

Cool to room temperature.

From Cameo's Restaurant, in "Taste of Buffalo Cookbook 1998". Typed for you by Joan MacDiarmid.

From: Joan Macdiarmid Date: 08-20-98 (01:11) The Once And Future Legend (1) Cooking

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