Title: Caramel-Nut Popcorn
Categories: Snack
Yield: 15 Servings

BCROCKER CKBK
12	c	Popper popcorn
3	c	Walnut OR pecan halves OR whole almonds
1	c	Brown sugar
1/2	c	Butter
1/4	c	Light corn syrup
1/2	ts	Salt
1/2	ts	Baking soda

Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9". Cook brown sugar, butter, corn syrup and salt over med heat, stirring constantly until bubbly around edges. Continue cooking 5 mins, remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts, stirring until corn is well coated. Bake uncovered 200, 1 hr, stirring every 15 mins. 300 cal per 1c Source: BCrocker ckbk From: Dan Schamber

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