Title: Card Gingerbread
Categories: Snack Cookie
Yield: 24 Servings

1/3	c	Butter
1/3	c	Brown sugar
1		Egg (slightly beaten)
1/2	c	Dark molasses
2 1/2	c	Flour (sifted)
1/2	ts	Soda
1/2	tb	Ginger (scant)
1/4	ts	Cinnamon
1/4	ts	Salt

Cream butter and sugar. Mix in egg; stir in molasses. Sift flour with dry ingredients and add to butter. Turn to floured board and roll 1/4" thick; cut in oblong 3"X4". Score cards with knife in 1/2" parallel lines. Place on greased cookie sheet. Bake in slow (325 F) oven 10 minutes.

Yield: 2 dozen cards From Mammy

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