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Title: Cashew-Fudge Tarts
Categories: Cookie
Yield: 66 Servings
| SPIRIT OF CHRISTMAS; BOOK 6 | ||
| 3 | c | Flour |
| 6 | tb | Sugar |
| 1 1/2 | c | Butter; softened |
| FILLING | ||
| 14 | oz | Sweetened condensed milk |
| 1 | Eggs | |
| 1 | tb | Water; hot |
| 1 | ts | Instant coffee granules |
| 6 | oz | Chocolate chips; melted |
| 2 | tb | Alour |
| 1 | ts | Extract, vanilla |
| 1/4 | ts | Baking powder |
| 1 | c | Cashews, dry roasted; chopped |
| TOPPING | ||
| 1/2 | c | Cashews, dry roasted; chopped |
Pastry: combine flour and sugar in medium bowl. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse meal. Knead in bowl until soft dough forms. Using 1/2 tablespoon of dough for each ball, shape dough into balls. Press balls of dough into bottoms and up sides of greased miniature muffin pans.
Preheat oven to 350 F. Filling: whisk milk and egg together in medium bowl. In small bowl, combine water and coffee; stir until coffee is dissolved. Add coffee mixture and next 4 ingredients to milk mixture; beat with electric mixer until smooth. Stir in cashews. Spoon about 1 tablespoon filling into each pastry shell. Sprinkle remaining cashews evenly over filling. Bake 25-30 minutes, until set in center. Cool in pans 10 minutes. Transfer to wire rack to cool completely. Store in airtight container.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Tyops by Sylvia Steiger, SylviaRN (at) compuserve (dot) com (change characters as needed, this is to prevent bulk E-mailers from capturing my address), moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes, creator of Frazzled Cook breadmachine mixes, homepage http://ourworld.compuserve.com/homepages/SylviaRN
From: Sylvia Steiger Date: 10-30-97 (08:32) The Once And Future Legend (1) Cooking
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