Title: Cats' Tongues (Langues-De-Chat)
Categories: Cookie Dessert
Yield: 90 Servings

1/2	lb	Butter, softened
3	c	Confectioner's sugar
1	ts	Vanilla extract
10		Egg whites
4	c	Sifted flour

Cream butter, add the sugar and beat well. Add vanilla. LIttle by little add the egg whites, the fold in the flour. Using a pastry bag with a small plain round tube, pipe strips of dough about 3 inches long (8cm) onto lightly buttered baking sheets - leaving about 2 inches (5cm) between them. Bake in preheated 425F (220C) oven for 7 ~ 8 minutes or until edges are delicately browned. Remove cookies immediately from baking sheets with a metal spatula and place them on a rack to Crisp. ~-- * OFFLINE 1.58 * ab113@sfn.saskatoon.sk.ca

~-- Maximus 2.01wb * Origin: IDC 15 Gig Saskatoon,Sk.CA(306)384-7680/82@14.4/85@28.8 (1:140/15) ====================================================================== ==== BBS: The Pine Tree BBS Date: 06-25-96 (15:02) Number: 292 From: LESLIE GRATTON Refer#: NONE To: MICHEAL SHARON Recvd: NO Subj: Vegetable Beef Soup Conf: (222) Cooking(F)

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