Title: Champagne Ice
Categories: Dessert Icecream
Yield: 2 1/2 quarts

1 1/2	c	Sugar
3	c	Water
1 1/2	tb	Lemon rind; grated
1/3	c	Lemon juice; fresh
2		Bottles champagne;(75 ml ea)

Combine all ingredients, stirring well; pour into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving, if desired.

SOURCE: Southern Living Home for the Holidays. Typos by Nancy Coleman.

From: Gail Shipp Date: 07-29-98 (12:08) The Once And Future Legend (1) Cooking

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