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Title: Cheddar Cheese Popcorn
Categories: Cheese Popcorn
Yield: 1 Servings
2/3 | c | Unpopped popcorn |
1/3 | c | Butter |
1 | c | Finely grated cheese, (use more if you want it cheesier) sal |
Pop the popcorn. Melt the butter. Grind some pepper into the butter. Stir. Layer the cheese into the popcorn. Pour the butter mixture on top, and salt.
From Maggie Yanor From: Robert White Date: 16 Nov 94
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