Title: Cheery Cherry Cookies
Categories: Cookie
Yield: 4 Dozen

1	c	Brown sugar; packed
3/4	c	Butter; or margarine, softnd
1		Egg
2	tb	Milk
1	ts	Vanilla extract
2	c	Flour
1	ts	Salt
1/2	ts	Baking soda
1/2	c	Maraschino cherries; well drained and chopped
1/2	c	Pecans; chopped
1/2	c	Flaked coconut

In a lg. mixing bowl, cream brown sugar, butter, egg, milk, and vanilla. Combine flour, salt, and baking soda; gradually add to creamed mixture. Fold in cherries, pecans, and coconut. Drop by tspnfuls onto ungreased baking sheets. Bake at 375~ for 10-12 mins. or until golden brown.

Source: Judy Clark of Elkhart, IN (TOH, 6/95)

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