Title: Hot Chicken & Apple Salad
Categories: Salad Poultry
Yield: 4 Servings
| 1/2 | ts | Paprika |
| 1/4 | ts | Pepper |
| 4 | | (4 Oz.) Boned, Skinned |
| | | Chicken Breast Halves, Cut |
| | | Into Bite Size |
| 3 | tb | Unsweetened Apple Cider |
| 1 | c | Diagonally Sliced Carrots |
| 3 | c | (1/2 in.) Cubes Unpeeled |
| | | Granny Smith Apples (1 Lb.) |
| 1/2 | c | (2 Oz.) Gorgonzola |
| | | Cheese Divided |
| 2 | ts | Minched Shallots |
| 2 | tb | White Wine Vinegar |
| 4 | c | Torn Fresh Spinach |
Combine Paprika, Pepper & Pinch Salt in A Plastic Bag. Add Chicken & Shake
To Coat. Set Aside.
Place Cider in An 8 Inch Square Baking Dish; Microwave At High 30-45
Seconds. Add Chicken; Cover With Wax Paper & Microwave At Medium-High 6 To
7 Min., Stirring Every 3 Min. Drain Chicken & Set Aside.
in Reserved Apple Cider Mixture, Add Carrots; Cover With Plastic & Vent.
Microwave At High 2 Min. Stir in Apples; Microwave At High 1 1/2 To 2 1/2
Min. OR Until Apples Are Tender. Drain, Reserving2 T. Apple Cider Mixture
in Baking Dish.
Combine Apples, Carrots, Chicken & 1/4 C. Cheese in A Bowl; Toss& Set
Aside.
Add Vinegar & Shallots To Reserved Apple Cider Mixture in Baking Dish;
Microwave At High 1 Min. Drizzle Over Chicken Mixture With Remaining 1/4
C. Cheese & Serve Warm.
About 247 Cal. Per 1 & 1/2 C. Chicken Mixture, 1 C. Spinach & 1 T.
Cheese.
(Fat 6. Chol. 76.)