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Title: Cherry Dump Cake
Categories: Cake
Yield: 6 Servings
| 1 | Box white or yellow cake mix | |
| 1/4 | lb | Butter or margarine, at room temperature |
| 1/2 | c | Chopped nuts (walnuts or pecans preferred) |
| 2 | Cans prepared cherry pie filling |
In a mixer blend the cake mix with the butter until it is fine and
crumbly. Take out and save about 1 cup of the mixture. The remainder is
pressed into the bottom of a 9x14" baking pan. Bake at 350* for about 15
minutes, or until lightly brown. Pour the cherry pie filling over the hot
baked crust. Mix the chopped nuts to the remaining cake mix mixture, and
sprinkle over the pie filling. Return to the oven for about 30-40 minutes,
or until the mix mixture is lightly browned. Serve with a scoop of vanilla
ice cream or whipped cream. Variations might be: Use chocolate cake mix and
use apple pie filling, or chocolate cake mix and cherry pie filling.... use
your imaginations. From: Dori Van Watermeulen previous next