Title: Cherry Tiramisu
Categories: Pudding Dessert Italian
Yield: 6 Servings

1	c	Ricotta cheese
1	c	Confectioners' sugar
1/4	c	Sour cream
1/4	c	Liqueur
1 1/2	c	Shortbread cookie crumbs
1	cn	Cherry filling and topping
:		grated chocolate
:		fresh mint leaves

1. In a large mixing bowl, combine ricotta cheese, confectioners' sugar, sour cream and coffee liqueur; mix well. Set aside.

2. In an electric blender or food processor container, process cookies, in small batches, until finely crushed.

3. Remove 6 cherries from cherry filling; reserve for garnish.

4. To assemble dessert, spoon 2 tablespoons ricotta cheese mixture into each of six (8-ounce) parfait glasses. Add 2 tablespoons cookie crumbs to each glass; top each with 2 tablespoons cherry filling. Repeat ricotta, crumb and cherry layers. Finish e

5. Garnish with reserved cherries, grated chocolate and mint leaves, if desired.

6. Let chill 2 to 3 hours before serving.

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