Title: Rosemary Turkey Salad
Categories: Salad Poultry
Yield: 2 Servings
| 1/4 | c | Low Cal. Mayonnaise |
| 1/4 | c | Chopped Fresh Parsley |
| 1 | tb | Fresh Rosemary Leaves |
| 1/8 | ts | White Pepper |
| 1 1/2 | c | Cooked Turkey |
| 1 | lg | Granny Smith Apple OR |
| | | Red Bartlett Pear, Cored |
| | | And Shredded |
| 2 | lg | Leaf Lettuce Leaves |
| 1 | c | Alfalfa Sprouts |
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss
Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On
Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon
Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2.
Chol. 68.)