Title: Chewy Ginger Cookies
Categories: Cookie
Yield: 4 Dozen

3/4	c	Shortening
1 1/4	c	Sugar, divided
1		Egg
1/4	c	Molasses
1	ts	Vanilla extract
2	c	All-purpose flour
1	ts	Ground cinnamon
1	ts	Ground ginger
1	ts	Baking soda
1/2	ts	Salt
1/2	ts	Ground cloves

In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets. Bake at 375 degrees for 10 minutes or until lightly browned. Cool on wire racks. Store in an airtight container.

Taken from Taste of Home December/January 1996 issue Formatted by Susan Sparks/Ssparks1@Delphi.com or sparkie@gaianet.net

Enjoy!

From: Ssparks1

previous

next