Title: Crunchy Tuna Salad
Categories: Salad Seafood
Yield: 2 Servings

1	cn	(6 1/2 Oz.) Can Solid
		White Tuna Packed in Water,
		Drained & Flaked
1	cn	(8 Oz.) Water Chestnuts
		Drained & Chopped
1	c	Chopped Celery
1/2	c	Shredded Carrots
1/4	c	Sliced Green Onions
1/4	c	Low Cal. Mayonnaise
1	tb	Dijon Mustard
1	ts	Soy Sauce
1/4	ts	Pepper

in Large Bowl, Combine All Ingredients. Cover & Chill. Line Two Plates With Lettuce. Spoon Half Of Tuna Salad Onto Each Plate. (May Use Low Fat Yogurt in Place Of Mayonnaise.)

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