Title: Chinese Fortune Cookies #3
Categories: Chinese Cookie
Yield: 48 Servings

3	lg	Egg whites
3/4	c	Sugar
1/8	ts	Salt
1/4	lb	Butter, melted
1/4	ts	Vanilla
1/4	ts	Almond extract
1	c	Sifted all-purpose flour
2	tb	Water

Combine egg whites, sugar & salt. Beat in, one ingredient at a time, the butter, extracts, flour & water. Blend thoroughly & chill for 20 minutes.Preheat to 350 deg. Do just 2 or 3 cookies at a time. Drop slightly rounded teaspoonfuls of thick batter for each cookie onto a lightly greased cookie sheet. Spread the dough very thin, using the back of the spoon, making rounds about 3 inches in diameter. Bake for 5 minutes., or until the edges begin to brown lightly. Remove to a wire rack. Working quickly, place a fortune in the center of each cookie. Fold opposite sides together, crease crosswise at the center of the straight edge to form a flattened side, then bend backward for the traditional shape. Cool in muffin tins or small glasses to hold shape. Makes about 4 dozen.

Shared by Michael Kean, Prodigy ID# VMXV03A

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