Title: Chipits Black Forest Cookies
Categories: Cookie Dessert
Yield: 3 Dozen

1/2	c	Butter, softened
2/3	c	Lightly packed brown sugar
1		Egg
1	c	All-purpose flour
1 1/4	c	Granola cereal
1/2	c	Flaked coconut
1/2	c	Maraschino cherries, chopped
1/4	c	Chopped nuts
1/2	ts	Baking powder
1/2	ts	Grated orange rind, optional
1	pk	Milk chocolate chips

Cream butter with sugar and add egg until light. Stir in remaining ingredients. Mix well. Drop by tablespoon onto ungreased baking sheet. Bake at 350F (180C) for 10-12 minutes or until golden brown. Cool.

Source: Chipits ad, Chatelaine magazine, December 1993, page 117 ~*-

Newsflag: rec.food.recipes Newsgroups: rec.food.recipes Path: news1.delphi.com!news.delphi.com!uunet!cs.utexas.edu!howland.reston.an .net !news2.near.net!das-news2.harvard.edu!oitnews.harvard.edu!news.sesqui. et!u uneo.neosoft.com!bonkers.taronga.com!arielle From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Cold-Weather Chili Approved: zaccari@digex.net Followup-To: rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Sender: arielle@bonkers.taronga.com (Stephanie da Silva) Organization: Taronga Park BBS Message-ID: <3lk9us$cvp@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 20:06:42 GMT Lines: 30

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