Title: Chocolate Butter Icing
Categories: Frosting
Yield: 1 Servings

2	oz	(or 3 oz.) Unsweetened
		Chocolate
2	ts	(or up to 3 tablespoons)
		Butter
1/4	c	Hot water, cream, or coffee
1/8	ts	Salt
2	c	Sifted confectioners' sugar
1	ts	Vanilla

1. Melt chocolate over very low heat. Add butter and melt.

2. Remove from heat and add hot water (or cream or coffee) and salt. : Gradually add vanilla, then confectioners' sugar until desired : texture is reached.

Source: The Joy of Cooking ---

From: Jr Byers Date: 11-22-97 (11:20) The Pine Tree Bbs (222) Cooking(F)

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