Title: Chocolate Chiffon Pots
Categories: Lowfat Chocolate Dessert
Yield: 4 Servings
| 1 1/2 | c | Skim milk |
| 2 | | Envelopes unflavored gelatin |
| 3 | tb | Unsweetened cocoa |
| 2 | tb | Granulated sugar |
| | | Few grains salt |
| 2 | ts | Vanilla extract |
| 1 | c | Ice cubes (6 to 8) |
| 4 | ts | Semisweet chocolate shavings |
Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and
salt. Stir over moderate heat until gelatin is completely dissolved.
Remove from heat; add vanilla and stir briskly with fork or wire whisk to
mix ingredients well. Pour into blender, add ice cubes, cover and blend at
medium speed until ice cubes dissolve. Uncover, stir once with rubber
spatula and let stand 2-3 minutes to jell. Spoon into 4 dessert dishes or
parfait glasses and top each serving with 1 tsp chocolate shavings.