Title: Chocolate Chip Bundt Cake
Categories: Cake Chocolate Dessert
Yield: 20 Servings
| 2 | c | Flour |
| 1 | c | Brown sugar |
| 1/2 | c | Sugar |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | c | Shortening |
| 1 1/4 | c | Milk |
| 3 | | Eggs |
| 1/2 | c | Chocolate chips |
| 1 1/2 | ts | Vanilla |
| 1/2 | c | Chocolate chips |
| 2 | tb | Butter |
| 1 | tb | Light corn syrup |
Preheat oven to 350 F. Grease and flour a bundt pan. Measure all
ingredients except last three, in large bowl. Blend 1/2 minute on low
speed, scraping constantly. Beat 3 minutes on high spped, scraping
occasionally. Pour into pans. Bake 40-45 minutes or clean pick.. Cool,
spread with glaze, made out of remaining ingredients. Heat ingreditns over
low heat, stirring constantly until chocolate is melted. slightly cool and
spread on cake. VERY RICH!