Title: Chocolate Chip Honey Cookies
Categories: Cookie Chocolate
Yield: 24 Servings

1/2	c	Butter or margarine
1/2	c	Honey
1	sm	Egg
1	c	Sifted flour
1	ts	Baking powder
1/4	ts	Salt
1/2	ts	Vanilla
1/2	c	Semi-sweet chocolate chips
1/4	c	Nut meats, chopped

Cream butter and honey until light and fluffy. Add egg and beat well. Sift flour, baking powder and salt twice. Add flour mixture to butter mixture; then add vanilla and blend all well. Fold in chocolate chips and nuts. Chill and drop by teaspoonfuls on greased cookie sheet. Bake in a moderate oven for 375F for 12 minutes.

Source: Betsey Caswell's Wartime Canning and Cooking Book

previous

next