Title: Chocolate Chip Peanut Butter Squares
Categories: Cookie
Yield: 12 Bars

1 1/2	c	Powdered sugar
1 1/2	c	Creamy peanut butter
1 1/2	ts	Vanilla
18	oz	Pkg Pillsbury Refrigerated Chocolate Chip Cookies

Heat oven to 350ø F. In medium bowl, combine sugar, peanut butter, and vanilla; mix well. Remove cookie dough from wrapper. With floured fingers, press half of dough in bottom of ungreased 8- or 9-inch square pan. Press peanut butter mixture evenly over dough. Crumble and sprinkle remaining half of dough over peanut butter mixture. Carefully spread as evenly as possible. Bake for 30 - 35 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate 1 hour or until chilled. Cut into bars. Serve chilled or at room temperature.

by Barry Garcia, West Palm Beach, Fla., as printed in "USA Weekend" 3/22/98

typed and posted by teri Chesser 3/98

From: Teri Chesser Date: 03-26-98 (04:42) The Once And Future Legend (7) Home Cooki

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