Title: Chocolate Chubbies
Categories: Dessert Cookie
Yield: 4 Dozen

8		Squares baker's semi-sweet
		Chocolate
3		Squares baker's unsweetened
		Chocolate
1/2	c	Butter
3		Eggs
1 1/4	c	Granulated sugar
2	ts	Vanilla
2/3	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Salt
1	pk	Semi-sweet chocolate chips
1 1/2	c	Chopped, toasted pecans
1 1/2	c	Chopped, toasted walnuts

Melt semi-sweet and unsweetened chocolate squares with butter over low heat or in microwave on Medium power 3 minutes. Stir until smooth; cool to room temperature. Beat eggs with sugar on high speed of electric mixer until ribbons are formed when beaters are lifted, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour, baking powder and salt just until combined. Stir in chocolate chips and nuts. Drop by heaping tablespoonfuls onto greased baking sheets 2 inches apart. Bake at 325F for 10 minutes, or until slightly cracked but moist. Cool 2 minutes, then transfer cookies to wire rack to cool completely. Helpful Hint: Vary the nuts to suit your taste. Almonds, hazelnuts and Brazil nuts are delicious too. Prep Time: 15 minutes Baking Time: 10 minutes Servings: about 4 dozen Freezing: Excellent From 1991 Baking Festival Recipes Typed for you by Dottie Theriault 9/95

From: Michael Loo Date: 05-06-98 (02:14) The Once And Future Legend (7) Home Cooki

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