Title: Chocolate Chunk Frozen Yogurt
Categories: Lowfat Dessert
Yield: 8 Servings

2	oz	Semisweet chocolate
2	oz	Unsweetened chocolate
2	c	Yogurt cheese
2	c	Skim milk
1	c	Sugar
1/3	c	Unsweetened cocoa

Coarsley chop the semi sweet chocolate; put it into a container and place in the freezer. Melt the unsweetened chocolate in a heavy saucepan over very low heat. transfer to a mixing bowl and cool to room temperature. Add the yogurt cheese, skim milk, sugar, and cocoa. Whisk until thoroughly combined. Transfer the mixture to an ice cream machine and freeze according to manufacturers directions. When the mixture is frozen but still soft, add the frozen chocolate chunks.

Per serving: 252 calories, 44g carb., 10g protein, 4mg chol., 6g/21% fat.

Source: Great Good Food by Julee Rosso Posted by Carolyn Shaw

From: Jr Byers Date: 01-02-98 (16:44) Occ Bbs (51) Cooking

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