Title: Chocolate Chunk Pecan Cookies
Categories: Cookie Chocolate Holiday
Yield: 4 Servings

1	c	Margarine
3/4	c	Packed brown sugar
1/2	c	White sugar
1		Egg
1	ts	Vanilla
2	c	Flour
1	ts	Baking soda
1/4	ts	Salt
6		Squares semi-sweet chocolate
		Chopped
3/4	c	Coarsely chopped pecans

Cream the margarine, sugars, egg and vanilla until light and creamy. Combine the flour, baking soda and salt together and add to creamed mixture a bit at a time. Blend together until well mixed. Add the pecans and the chocolate chunks and fold in gently. Drop dough onto a greased bakine sheet and bake at 375F for 9-12 minutes or until a light golden colour. Cool slightly before removing to cooling rack. Store in airtight container or freeze.

Origin: Robin Hood Baking Festival pamphlet, Dec 1997 Shared by: Sharon Stevens Dec-97. From: Sharon Stevens Date: 12-11-97 (10:06) The Once And Future Legend (7) Home Cooki

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