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Title: Chocolate Greeting Card Cake
Categories: Cake Dessert
Yield: 15 Servings
| 1 3/4 | c | All-purpose flour |
| 1 3/4 | c | Sugar |
| 3/4 | c | HERSHEY'S COCOA |
| 1 1/2 | ts | Baking soda |
| 3/4 | ts | Salt |
| 2/3 | c | Butter or margarine - softened |
| 16 | oz | Dairy sour cream |
| 2 | Eggs | |
| 1 | ts | Vanilla extract |
| BUTTERCREAM FROSTING | ||
| 6 | tb | Butter or margarine - softened |
| 2 2/3 | c | Powdered sugar |
| 1/3 | c | HERSHEY'S Cocoa |
| 4 | tb | -to... |
| 5 | tb | Milk |
| 1 | ts | Vanilla extract |
| OPTIONAL | ||
| Decorating frosting | ||
| Colored sprinkles | ||
Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Transfer cake to serving plate. Frost with ONE-BOWL BUTTERCREAM FROSTING. Decorate cake to resemble greeting card. 12 to 15 servings.
ONE-BOWL BUTTERCREAM FROSTING: In medium bowl, beat butter until creamy. Gradually add sugar and cocoa alternately with milk and vanilla, beating until of spreading consistency. About 2 cups frosting.
NUTRITIONAL INFORMATION PER SERVING = 1/15 RECIPE
440 Calories (190 Calories from Fat) 21 g Total Fat (12 grams Saturated Fat) 75 mg Cholesterol 390 mg Sodium 60 mg Calcium (6% Daily Value) 57 g Total Carbohydrate 5 g Protein Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
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