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Title: Chocolate Marshmallow Cookies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Butter -- softened |
| 1 | c | Sugar |
| 1 | Egg | |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| COOKIES---------- | ||
| 1 3/4 | c | Flour |
| 1/3 | c | Baking cocoa |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| MIX ABOVE TOGETHER; SET | ||
| ASIDE | ||
| 24 | lg | Marshmallows -- cut in half |
| Pecan halves -- optional | ||
| 1/4 | c | Butter |
| 1 1/2 | tb | Baking cocoa |
| 3 | tb | Milk |
| 1 | c | Confectioners sugar |
| 1/2 | ts | Vanilla |
| ICING--------- |
BAKE: 350=B0
COOKIES
Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir =
mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful =
onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press =
a marshmallow half, cut side down, onto each cookie. Return to oven for =
3 mins. Cool completely.
ICING
Combine butter, cocoa and milk in saucepan. Bring to a boil; boil for 1 =
minute, stirring constantly. Cool slightly, transfer to a small mixing =
bowl. Add confectioners sugar and vanilla, beat well. Drizzle/spoon =
over the cooled cookies. Top each with a pecan half, if desired.
Yield: 3 to 3-1/2 dz. cookies.
Recipe By : Taste of Home, 10/95