Title: Chocolate Merinque Cookies
Categories: Cookie
Yield: 20 Servings

2		Egg whites
1/8	ts	Cream of tarter
3/4	c	Sugar
1	pk	6 oz. chocolate chips

Servings: 20

Preheat oven 350 degrees. Beat 2 egg whites, add 1/8 tsp. cream of tarter, 3/4 cup sugar and beat stiff. Fold in 1 6 oz pkg chocolate chips. Drop teaspoon on greased cookie sheet. TURN OFF OVEN, put in cookies and leave in oven over night. Do not open door until morning.

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