Title: Chocolate Mint Crinkles
Categories: Chocolate
Yield: 50 Servings

	1	Stick Butter -- softened
1 1	/3 c	Granulated Sugar
	4	Eggs
	2 t	s Vanilla Extract
	4	1-Oz
:		Squares -- melted
	2 c	Flour
	2 t	s Baking Powder
1	/4 t	s Salt
	1 p	k (10 Oz)
:		Mint*
	1 c	Powdered Sugar -- sifted
:		Unsweetened Chocolate
:		Semisweet Chocolate Chips,

1. In a large bowl, combine butter, granulated sugar, eggs, and vanilla. Beat with an electric mixer on medium speed until light and fluffy, 2 to 3 mins. Add melted unsweetened chocolate and beat until well blended. Add flour, baking powder, and salt; beat to mix well. Stir in mint*chocolate chips. Cover and refrigerate 1 hour or longer to firm up dough. 2. To bake cookies, preheat oven to 350 F. Shape dough into 50 (1 1/4-inch) balls. Roll balls in powdered sugar to coat. Palce 2 inches apart on greased cookie sheets. 3. Bake 9 mins. Do not overbake. Cookies will be soft, but will firm up as they cool. Let cookies cool 2 mins on pans. then remove to wire racks to cool completely.

Dan Klepach

*M's note: I prefer regular chocolate chips, no mint. ___ Blue Wave/386 v2.30

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5

From: Michael Loo Date: 03-25-98 (08:31) Doc's Place Bbs Online. (253) Cooking

previous

next