Title: Chocolate Mint Nanaimo Bars
Categories: Cookie
Yield: 48 Servings

		BASE
3/4	c	Butter or margarine, softened
1/3	c	Granulated sugar
1/2	c	Cocoa powder
1 1/2	ts	Vanilla extract
2		Eggs
3	c	Graham crumbs
1 1/2	c	Flaked coconut
3/4	c	Chopped walnuts
		FILLING:
1/3	c	Butter or margarine, softened
1	pk	(99 gram) vanilla instant pudding
3	c	Sifted icing sugar
1/3	c	Milk
		Green food colouring
		TOPPING:
3	tb	Milk
1	c	Mint flavoured chocolate chips

Stir 3/4 cup butter, sugar, cocoa, vanilla and eggs until well blended. Add graham crumbs, coconut and walnuts; mix well. Press firmly into aluminum

>>> Part 5 of 8...

foil line 13x9 inch pan. Cream 1/3 cup butter in medium bowl. Mix pudding powder and icing sugar together. Add to margarine with 1/3 cup milk and beat until smooth. tint with food colouring, if desired. Spread finlling evenly over base and chill 15 minutes. Heat 3 tbsp milk in top of double boiler. Add mint flavoured chocolate chips and stir until melted. Spread quickly and evenly over top. Chill at least 2 hours before serving. Lift bar from pan by removing tin foil. Cut into bars. Store in airtight container in refrigerator. Makes about 4 dozen bars.

Origin: Chipits Ad. Shared by: Sharon Stevens. Reposted by Sharon Stevens..... 8-}

From: Helen Peagram Date: 03-01-98 (11:48) The Once And Future Legend (12) Intercook

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