Title: Grilled Vegetable Packets
Categories: Vegetable
Yield: 4 Servings
| 1 1/2 | c | Sliced Mushrooms |
| 1 | c | Cauliflower Flowerets |
| 1 | c | Broccoli Flowerets |
| 1 | c | Thinly Sliced Carrots |
| 1 | sm | Onion Thinly Sliced |
| 1/2 | ts | Dried Basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | + 1 t. Low Calorie |
| | | Margarine Divided |
Combine Mushrooms, Cauliflower, Broccoli, Carrots & Onion in A Large Bowl;
Sprinkle With Basil, Salt & Pepper. Divide Vegetable Mixture Evenly Onto 4
(18 Inch) Squares Of Foil. Dot Each With 1 t. Margarine. Using The Pyramid
Wrap Method, Bring The Four Corners Of Foil Together in A Triangle Shape;
Fold Open Edges Together in Loosely Locked Folds, Allowing For Heat
Circulation & Expansion. Repeat Procedure For Other Packets. Grill
Vegetables 5 To 6 Inches From Medium Coals 8 Min. OR Until Crisp-Tender.
(Fat 2.8 Chol. 0.)