Title: Chocolate Mint Wafers
Categories: Cookie Dessert Holiday
Yield: 7 1/2 dozen

2/3	c	Butter/margarine
1/2	c	Sugar
1/2	c	Sugar, brown; packed
1/4	c	Milk
		Eggs
2	c	Flour
3/4	c	Cocoa, baking
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	;salt
FILLING
2 3/4	c	Sugar, powdered
1/4	c	Half & Half
1/4	ts	Extract, pepermint
1/4	ts	;salt
		Food coloring, green

In a mixing bowl, cream butter and sugars. Add milk and egg; mix well. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill 2 hours or until firm. Roll chilled dough on a floured surface to 1/8" thickness. Cut with a 1 1/2" cookie cutter and place 1 inch apart on greased baking sheets. Bake at 375 degrees for 5-6 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Combine filling ingredients; spread on half of the cookies and top with another cookie.

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