Title: Chocolate Mousse Squares
Categories: Dessert Chocolate Microwave
Yield: 8 Servings

9		Pecan-shortbread cookies *
2	tb	Margarine; melted
1/3	c	Milk
4	oz	German's sweet chocolate
8	oz	Pkg fat-free cream cheese
8	oz	Pkg "lite" dairy free whipped topping
1	tb	Chocolate sprinkles (garnish
* Re	cipe	tested with Pecan Sandies

Crush cookies to make fine crumbs. Blend in melted margarine. Pat into bottom of 8-inch square dish. Microwave on high 1-1/2 minutes. Cool to room temp.

Put milk and chocolate into a 2-quart glass measure; microwave on high 1 minute. Using a wire whisk, blend chocolate into milk.

Place cream cheese in a 2-cup glass measure; microwave on medium (50%) 1 minute or until softened. Blend into chocolate mixture with whisk. Stir topping into mixture, blend thoroughly. Pour into crust, garnish with chocolate sprinkles. Refrigerate at least 3 hours before serving.

Each serving: 266 calories, 5 grams protein, 14.5 grams fat, 27.5 grams carbohydrates, 1 gram fiber, 7 milligrams cholesterol, 237 milligrams sodium.

as printed in Houston Chronicle - 5/6/98

typed and posted by teri Chesser 5/98

From: Teri Chesser Date: 06-02-98 (12:24) The Once And Future Legend (1) Cooking

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