Title: Chocolate Oat Chip Cookies
Categories: Dessert
Yield: 3 Servings

1	c	(2 sticks) margerine or
		Butter softened
1 1/4	c	Firmly packed brown sugar
1/2	c	Granulated sugar
2		Eggs
2	tb	Milk
2	ts	Vanilla
1 3/4	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt (optional)
2 1/2	c	Oats, uncooked
		One 12 ounce package (2
		Cups) Semi
		Sweet chocolate morsels
1	c	Coarsely chopped nuts
		(optional)

Heat oven to 375 degrees F. Beat together margerine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded table- spoonfuls onto ungreased cookie sheet. * Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Store in tightly covered container. About 5 Dozen.

* FOR EASY BAR COOKIES: Press dough onto bottom of ungreased 13 x 9 inch baking pan. Bake 35 to 40 minutes or until light golden brown. Cool completely; cut into bars. Store tightly covered. About 3 Dozen. [end of recipe]

Monica (Catwoman) .... Meow /\___/\ (0) (0) >\ /< U

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