Title: Shoestring Jicama
Categories: Vegetable Mexican
Yield: 4 Servings
| | | Vegetable Cooking Spray |
| 2 | ts | Vegetable Oil |
| 1 | cl | Garlic Crushed |
| 3/4 | lb | Jicama Peeled, Thinly |
| | | Sliced & Cut Into 2 X 1/4 |
| | | In. Strips |
| 2 | tb | Chopped Red Bell Pepper |
| 1/8 | ts | Paprika |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
Coat A Medium Skillet With Cooking Spray. Add Oil. Place Skillet Over
Medium High Heat Until Hot. Add Garlic, Jicama & Bell Pepper. Sprinkle
With Paprika, Salt & Pepper. Saute Mixture 5 Min., Stirring Constantly.
Serve Immediately. (Fat 2.5 Chol. O.)
(Looks & Tastes Like Hash Brown Potatoes. Very Good.)