Title: Chocolate Orange Turnovers
Categories: Dessert Chocolate
Yield: 2 Servings

1 1/2	oz	Fine quality bittersweet
		Chocolate
1/2	ts	Fresh grated orange zest
1	lg	Egg
1		Thawed puff pastry sheet
		(from a 17 1/4 oz pkg
		Frozen puff pastry
		Sheets)
2	ts	Sugar

Preheat oven to 425 degrees and lightly butter a baking sheet.

Chop chocolate and in a small bowl stir together with zest. In another small bowl lightly beat egg. Trim any uneven edges from pastry sheet and cut into 4 squares. Brush edges of pastry squares with some egg. Put one fourth chocolate mixture on center of each pastry square and fold each square diagonally in half, forming triangles. Seal edges by gently pressing together and crimp decoratively.

Brush tops of turnovers with egg and sprinkle with sugar. With a sharp knife cut a small steam vent in top of each turnover. On baking sheet bake turnovers in middle of oven until golden, about 12 minutes. Cool turnovers slightly on a rack. Serve turnovers warm.

Yield: 4 turnovers

Recipe courtesy of Gourmet Magazine

SOURCE: Cooking LIVE! Show Copyright 1998, TV FOOD NETWORK SHOW #CL9073 Format by Dave Drum

From: Dave Drum Date: 07-22-98 (06:09) The Neverending Bbs (286) Fido-Natio

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