Title: Chocolate Pots De Creme with Raspberries
Categories: Chocolate
Yield: 8 Servings

	9 O	z Semisweet Chocolate --
:		chopped
	3 c	Heavy Cream
1	/4 c	Sugar
	8	Egg Yolks
	2 t	s Vanilla Extract
	40	Raspberries, Fresh (About
3	/4	Pint)
:		Whipped Cream

1. Preheat oven to 350F. In a 2-qt bowl, combine chocolate and cream. Heat in a microwave on High 2 to 3 mins, until chocolate is melted and mixture is smooth when stirred. 2. In a medium bowl, whisk sugar into egg yolks. Whisk half of chocolate mixture into yolks, then pour yolks into chocolate mixture in a glass measure, whisking to blend well. Heat in microwave on Low 3 to 4 mins, stirring every min, then on Medium 2 mins; stirring twice, until slightly thickend. Stir in vanilla. 3. Place 5 raspberries into each of 8 (6-oz) individual ramekins or chocolate pots. Top with chocolate mixture, dividing evenly. Place ramekins in a 2-inch deep baking pan and add enough water to reach halfway up sides of ramekins. COver pan with foil. 4. Bake 40 to 50 mins, or until almost set. Let cool 1/2 hour. Then refrigerate until chilled, at least 3 hours. Serve topped with whipped cream.

Dan Klepach

___ Blue Wave/386 v2.30 ~-- Platinum Xpress/Wildcat! v1.1 * Origin: =-DING!-= Dinner's Ready! (1:142/736) ====================================================================== ==== BBS: The Once and Future Legend Date: 05-31-98 (09:25) Number: 86057 From: MICHAEL LOO Refer#: 85814 To: RUTH HAFFLY Recvd: NO Subj: Rices Conf: (1) Cooking Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5

From: Michael Loo Date: 05-31-98 (09:21) The Once And Future Legend (1) Cooking

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